Saturday, 7 February 2009


....... volume producing speysider Malt for Diageo.
This whisky is more popular in warmer climates to Scotland where it's bland style is less off-putting compared to the flavour-intense demands of the northern hemisphere.
Judgemental I know, but this prejudice was confirmed whilst traveling in Egypt.
The taste is light, bland, cereally.
Knockando 10 y.o. 79/100

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